Black sesame, soy milk and black sugar sirup ice cream

Ingredients for 3-4 people

400ml of soy milk
4 tablespoons of black sugar sirup
1 tablespoon of sugar
3 tablespoon of black sesame paste
6g of gelatin
1 tablespoon of kinako
1 teaspoon of black sesame

Directions

1. Soften the gelatin few minutes in warm water.

2. In a pan, heat the soy milk (40-50°C) and add in it sesame paste, black sugar sirup and the regular sugar. You can add a little bit more sugar if you prefer.

3. Add the gelatin and mix well.

4. Pour in a freezing bag (or a mold, a tray) and put in the freezer for 1h.

5. Take off the freezer, blend ( with a blender or a fork) and freeze again for 1h or 2h.

6. Enjoy with black sugar sirup and kinako ! You can also use a bit of black sesame seeds to plate!

Bon appétit !

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from 85 € of purchase *
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+33 (0) 1 43 94 97 91

*Free delivery from 85 € incl. taxes order in Metropolitan France

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Black sesame, soy milk and black sugar sirup ice cream

Ingredients for 3-4 people

Directions

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