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Somen au tsuyu et wasabi frais

Somen with tsuyu, fresh wasabi and mint

Ingredients for 2 people


1. For the sauce, heat 200ml of water mixed with 3-4 tablespoons of tsuyu.

2. Clean the mint, chives, beansprouts and gumbo. Cook the gumbo 1-2min in hot water. Meanwhile, chop the mint and chives. Once cooked, slice the gumbos. 

3. Cook the somen noodles as mentioned on the packet (1.30-2min for our somen Shimabara Tenobe). 

4. In a bowl set the cooked somen with the beansprouts, sliced gombos, chives and the mint. Sprinkle some crispy ume plum flakes. Pour the tsuyu by the side. 

5. Add some small cubes of freshly peeled wasabi to bring fresh and spicy  !

You can also enjoy this recipe cold ! To do so, mix the tsuyu with cold water or let it cool down and rinse your somen noodles with cold water after cooking to get rid of their starch.  

Bon appétit !

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