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brioche perdue à la kinako

French toast brioche with kinako

Ingredients for one serving

  • 1 egg
  • 5cl of milk
  • 1 ½ tablespoon of brown sugar cane
  • 2 tablespoons of kinako
  • 2 slice of brioche
  • 5g of butter

Directions

1.  In a mixing bowl, mix the egg, milk, sugar and kinako together.

2. Heat up a buttered pan.

3. Dip the brioche slices in the mix until well soaked.

4. Once the butter in the pan is foamy, add the slices and cook for approximately 3 minutes on each side.

Enjoy while it is hot, served with fresh fruits, agave syrup or honey for more sweetness. Once chilled, the kinako flavor will be stronger.

Enjoy !

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