Importer of Japanese artisanal fine foods and ingredients
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1. In a mixing bowl, mix the egg, milk, sugar and kinako together.
2. Heat up a buttered pan.
3. Dip the brioche slices in the mix until well soaked.
4. Once the butter in the pan is foamy, add the slices and cook for approximately 3 minutes on each side.
Enjoy while it is hot, served with fresh fruits, agave syrup or honey for more sweetness. Once chilled, the kinako flavor will be stronger.
Enjoy !