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bols de riz au lait de coco accompagnés de mangue

Coconut rice pudding with mango

Ingredients for 2 people


1. Thoroughly wash the rice by gently scrubbing it in between your hands until the water runs clear. Set aside in a bowl of cold water.

2. In a saucepan, bring the rice, coconut milk, brown sugar and salt to a boil. Stir occasionally.

3. Once boiling, lower the heat and cook on really low heat until the rice has absorbed all the liquid.

4. Remove from heat and let sit for 5 minutes.

5. Finish cooking for 15 to 20 minutes by steaming using a steamer or a couscous maker.

Plate in bowls and set aside to cool down. Pair with fresh mango !

As this rice pudding recipe is not liquid, it is best consumed on the same day !

Bon appétit !

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