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Miso soup

Ingredients for 4 people


Boil 1L of water in a saucepan, add 2 tablespoons of liquid dashi. Add a tablespoon of miso while stirring and stir until the miso paste is completely dissolved. Add a teaspoon of dried wakame to the soup if desired.

Tip : Adjust the taste with soy sauce and dashi Tsuyu ou notre unpasteurized soy sauce.
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