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compote poire wasabi yuzu

Stewed pears with yuzu and wasabi

Ingredients for 4 people

Directions

1. Dice the pears.

2. Add the diced pears, water, yuzu juice and brown sugar and mix well.

3. Cook for 30 minutes.

4. Once the pears are cooked, mix with a hand mixer until reaching the desired consistency.

5. Add a teaspoon of wasabi and combine well. Set aside to chill before serving.

Enjoy !

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