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cocktail de shiso et de saké

Valentine’s cocktail

Ingredients for 1 cocktail


1. Pour a splash of shiso in a plate and humidify the edges of a cup with shiso syrup. Pour a handful of sugar in a handful of sugar and stick it to the dampened edges of the cup.

2. In the cup, pour 30ml of shiso syrup, 45ml of sake Tokubetsu Honjozo Karakuchi Kinpa and 15ml of gin according to your preferences.

3. Garnish with candied yuzu peels and iyokan yuzu peels and enjoy !