Valentine’s cocktail

Ingredients for 1 cocktail

A splash of shiso syrup
A handful of sugar
30ml of shiso syrup
45ml Tokubetsu Honjozo Karakuchi Kinpa sake
15ml of gin (optional)
Candied yuzu peels and candied iyokan peels

Directions

1. Pour a splash of shiso in a plate and humidify the edges of a cup with shiso syrup. Pour a handful of sugar in a handful of sugar and stick it to the dampened edges of the cup.

2. In the cup, pour 30ml of shiso syrup, 45ml of sake Tokubetsu Honjozo Karakuchi Kinpa and 15ml of gin according to your preferences.

3. Garnish with candied yuzu peels and iyokan yuzu peels and enjoy !

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Valentine’s cocktail

Ingredients for 1 cocktail

Directions

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