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financiers au matcha

Matcha financiers

Ingredients

  • 125g of flour
  • 200g of sugar
  • 125g of almond powder
  • 1 heaped tablespoon of matcha
  • 5 egg whites
  • 125g of melted butter
  • A pinch of salt

Directions

1. In a mixing bowl, combine the flour, sugar, almond powder and matcha together.

2. Separate the egg white from the yolk of 5 eggs and beat the egg whites until stiff with a pinch of salt.

3. Carefully incorporate the egg whites into the dry ingredients.

4. Add 125g of butter and combine well.

5. Butter and flour the financier molds and fill each mold about three quarters full.

6. Bake for 30 minutes at 175°C..

Enjoy !

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