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nouilles champignons persillade

Mushroom noodles with shiitake sauce and parsley

Ingredients for 4 persons

  • 1 bunch of parsley
  • 20 cl of olive oil
  • 1 clove of garlic
  • 500g of thin wheat noodles Handa
  • 5 tablespoons of shiitake soy sauce
  • 3 tablespoons of black rice vinegar
  • 500g of button mushrooms (or shiitake mushrooms)
  • A pinch of Japanese chili pepper


1.  Make the parsley mixture by mixing the parsley, the garlic clove, the olive oil and a little salt. Set aside.

2. Cut the mushrooms into thin slices. Heat a frying pan with olive oil and fry the mushrooms until golden brown. At the end of the cooking time, season the mushrooms with a dash of shiitake soy sauce and Japanese chili.  

3. Meanwhile, bring a large pot of water to a boil. Cook noodles for 5 minutes. Drain.

4. Season noodles with shiitake seasoning and black rice vinegar.  

5. Arrange noodles on plates. Arrange the grilled mushrooms, egg yolk in the center of the plate and a little parsley. Taste!

Enjoy !

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