Cod with kombu en papillote

Ingredients

½ kombu leaf
1 cod or pollock fillet
7 pieces of sliced shiitake
sesame oil
a bunch of chives
soy sauce
Ponzu sauce with three citrus
sansho pepper

Instruction

Rehydrate the kombu and shiitake for 15 minutes in a bowl of water.

Preheat the oven to 200°C.

Place your fish fillet on parchment paper or aluminum foil. Add the kombu and shiitake on top of the fish fillet. Season with soy sauce, sesame oil and chopped chives.

Close the aluminum foil or parchment paper to form a papillote and cook in the oven for 12 to 15 minutes, according to the thickness of the fillet.

Season with lemon juice or ponzu sauce and sansho pepper right before serving.

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*Free delivery from 85 € incl. taxes order in Metropolitan France

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Cod with kombu en papillote

Ingredients

Instruction

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