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Matcha ice cream


  • 25g of premium matcha
  • 40cl of liquid cream
  • 80g of caster sugar
  • 25cl of milk
  • 4 egg yolks


1. Mix the egg yolks and sugar together. Add milk and liquid cream. Warm up on low heat until the mix thickens and covers the spoon. Immediately turn off the heat.

2. Let the mix cool down before adding matcha to preserve its color and benefits. Add the matcha by carefully sifting it into the cream.

3. Mix in an ice cream maker for 30 minutes or according to your ice cream maker right before serving.

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