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Chicken stir-fry with 3 citruses ponzu sauce

Ingredients

4 chicken breasts
a small piece of ginger
1 garlic clove
1 spring onion
5 tablespoons of “Michikono” Ponzu sauce with 3 citrus
a little bit of sansho
salt

Directions

In a bowl, add ponzu sauce, sansho, crushed garlic clove, peeled ginger cut into pieces and spring onion and mix together.

Cut the chicken into pieces, add to the marinade and stir well. Let rest for 2 hours in the refrigerator before frying in a frying pan or a wok.

It can be served hot or cold, alongside kale salad.

This recipe was created by la cantine des cousins.

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