1. Wash strawberries, remove the stalks and cut in 4 lengthwise.
2. Arrange 3 cut strawberries, 1 teaspoon of puffed rice and 2 teaspoons of yuzu syrup in each verrine.
3. In a mixing bowl, add the chilled liquid cream and matcha and mix. Whip the cream and add the sugar when it is almost ready.
4. Using a piping bag, add the whipped cream in the verrines, on top of the strawberries.
Tips : to decorate, add half a strawberry and sprinkle with puffed rice and icing sugar.