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Strawberry verrines with matcha

Ingredients (6 people)


1. Wash strawberries, remove the stalks and cut in 4 lengthwise.

2. Arrange 3 cut strawberries, 1 teaspoon of puffed rice and 2 teaspoons of yuzu syrup in each verrine.

3. In a mixing bowl, add the chilled liquid cream and matcha and mix. Whip the cream and add the sugar when it is almost ready.

4. Using a piping bag, add the whipped cream in the verrines, on top of the strawberries.

Tips : to decorate, add half a strawberry and sprinkle with puffed rice and icing sugar.

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