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Importer of Japanese artisanal fine foods and ingredients


Red miso brownies

Red miso adds a deeper taste and a pleasant contrast between sweet and savoury to the brownies.


  • 180g of unsalted butter
  • 200g of dark chocolate
  • 1 tablespoon of red miso
  • 180g of sugar
  • 80g of baking flour
  • 4 big eggs
  • 80g of walnut kernels


1. Preheat the oven to 180°C, butter a 20x20cm mold and set aside.

2. Melt together the chocolate, butter and red miso on really low heat or using a water bath.

3. In a bowl, mix together the sugar and flour. Gradually incorporate the dry ingredients to the melted chocolate mix.

4. Remove from the heat and add the eggs one at a time while stirring. Add walnuts kernels, broken in half.

5. Pour the batter into the mold and bake for 25 to 30 minutes.

These brownies are perfect with a cup of hojicha tea or matcha.