Free delivery in France from 85€ incl. taxes ! - Shipping under 24-48h !

Importer of Japanese artisanal fine foods and ingredients

Menu

Wakame tabbouleh with yuzu

Ingredients

Directions

In a big bowl, rehydrate the wakame with an important amount of cold water for 10 minutes.

Put the semolina for couscous in a bowl and add the same amount of boiling water.

Add dashi, cover and let cook for 5 minutes. Meanwhile, drain wakame, wash the herbs, remove the stems and chop the ingredients finely. Dice the tomatoes.

In a salad bowl, add the cooked semolina, herbs, wakame and tomatoes then mix with the 5 yuzu juice tablespoons and olive oil.