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Fruit salad with yuzu

Ingredients (fresh fruits)

  • 15 strawberries
  • ½ pineapple
  • ½ mango
  • 15 raspberries
  • 10 cherries
  • 100g of redcurrants
  • 10 mint leaves
  • 1 tablespoon of yuzu syrup. Adjust the quantities according to taste


1. Wash the fruits if needed, pit the cherries, cut the strawberries, mango and pineapple.

2. Finely chop the mint leaves.

3. In a big bowl, add the fruits except the redcurrants, mint and yuzu syrup then mix well.

4. Set aside in the refrigerator for at least an hour, for a fresh salad.

5. Use the redcurrant stems to decorate the bowls to serve individually or directly add in the salad bowl, on top of the fruits without mixing.

Tips : If you don’t have mint, add yuzu vinegar for a refreshing touch.

This fruit salad goes perfectly with a green tea cocktail

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