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Sesame crusted semi-cooked tuna steak

Ingredients (for 2 people)


Chop the potatoes, peeled beforehand or not, according to your preference. In a hot frying pan, stir-fry the potatoes with a dash of olive oil. Once the potatoes are well roasted and cooked to the center, set aside and stir fry the sliced bell pepper and onion together. While still on the heat, mix the potatoes to the bell pepper/onion mix and soy sauce then heat up for 5 minutes.

Place the tuna steaks on a plate and cover with black sesame seeds. Turn around the tuna steaks and cover with more sesame seeds so they are wrapped in sesame seeds. Heat up a dash of olive oil in a frying pan. Once hot, put the tuna steak on the pan and cook for 30 seconds on each side. Once seared, pour yuzu juice over the tuna steaks and stir for 20 seconds on high heat. A really hot pan is important for quick cooking and keeping the heart of the fish raw.

Slice the tuna steaks in half and serve with stir fried potatoes.