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Flank steak and caramelized mushrooms stir-fry

Ingredients for 4 people

  • 400g of Tsuyahime rice
  • 4 flank steaks of 150g
  • 250g of button mushrooms
  • 3 fresh onions
  • 2 tablespoons of Yakiniku sauce and a little bit more for plating

Direction

1. Cook rice according to the instructions on the package, in a pot or in a rice cooker. If you don’t know how to cook rice in a pot, we’ve got you. Take a look at this article : How to cook rice in a pot.

2. Slice the mushrooms and onions then lightly fry them in a lightly oiled pan on medium heat.

3. In a hot frying pan or on a grill, sear the meat for 2 to 3 minutes on each side. Once the mushrooms and onions are brown, add two tablespoons of yakiniku sauce, mix and cook for 2 to 3 additional minutes on low heat.

4. Once the steaks are cooked, let them cool for a minute before cutting into 1 centimeter wide strips.

5. Add rice to the bottom of a bowl. Add the stir fried vegetables on the center and the cut meat on the side. Drizzle a bit of yakiniku sauce on top.

Enjoy while it is hot.

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