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1. Cook rice according to the instructions on the package, in a pot or in a rice cooker. If you don’t know how to cook rice in a pot, we’ve got you. Take a look at this article : How to cook rice in a pot.
2. Slice the mushrooms and onions then lightly fry them in a lightly oiled pan on medium heat.
3. In a hot frying pan or on a grill, sear the meat for 2 to 3 minutes on each side. Once the mushrooms and onions are brown, add two tablespoons of yakiniku sauce, mix and cook for 2 to 3 additional minutes on low heat.
4. Once the steaks are cooked, let them cool for a minute before cutting into 1 centimeter wide strips.
5. Add rice to the bottom of a bowl. Add the stir fried vegetables on the center and the cut meat on the side. Drizzle a bit of yakiniku sauce on top.
Enjoy while it is hot.