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Le riz aux 4 saveurs

Ingrédients pours 4 personnes


1. In a bowl of cold water, rehydrate shiitake for at least 3 hours before cooking. Drain and set aside.

2. Prepare dashi soup stock according to the package instructions.

3. Cut tofu into 3cm long and 1cm wide slices. In a frying pan, fry tofu in hot grape seed oil until golden. Peel and julienne the carrot then dice the chicken.

4. Wash the rice several times and drain with a strainer.

5. In a pressure cooker, add the rice, dashi, mirin and soy sauce and combine. Spread the chicken dices, shiitake slices and tofu on top of the rice and cover the cooker. Cook for 15 minutes. Once the pressure cooker stops, let cook for 10 more minutes with the remaining steam.

Mix one last time before serving and enjoy !