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Deep fried tempura and zucchini with panko and a fresh salad

Ingredients for 4 people

  • 1 red bell pepper
  • Soy sprouts
  • 1 frisée lettuce
  • 1 zucchini
  • 20 shrimps
  • Frying oil
  • 300ml of cold water
  • 100g of flour
  • 50g of panko
  • 2 pinches of salt
  • 2 tablespoons of oil
  • 1 tablespoon of vinegar
  • Tonkatsu sauce

Directions for the salad

Wash the salad and soy sprout then drain.

Slice the bell pepper in thin strips.

In a bowl, mix the salad, bean sprouts and red bell pepper together.

Add 2 tablespoons of oil, one tablespoon of vinegar, salt and mix well.

Directions for the frying batter

In a bowl, mix the flour and panko together and make a hole in the center.

Pour the cold water in the center and mix.

Set aside in the refrigerator for 15 minutes.

In the meantime, peel the shrimps and zucchini. Slice the zucchini into 1 centimeter thick slices.

Pour the frying oil in a saucepan and wait until it starts boiling.

Dip the shrimps and zucchini slices in the batter.

Deep fry the shrimps and zucchini until the batter is golden brown.

Put the fried food on a paper towel to absorb the excess oil.

Enjoy while it is hot, paired with tonkatsu sauce which goes very well together !

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