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Shichimi flavored chicken wings

Ingredients 4 people


In a bowl, mix the chicken wings, salt, sake and garlic by hand. Cover and marinate in the refrigerator for an hour.

Cut the wings height-wise in half, following the bones.

Put the oven shelf mid-level in the oven, with the plate right below. Preheat the oven to 180°C. Spread the wings on the oven shelf and cook for 20 minutes. Once cooked, change to broil mode and broil for another 5 minutes for a golden brown and crispy skin.

Put on a plate and drizzle with lemon juice. Sprinkle with shichimi and salt if desired. Enjoy while it is hot, paired with rice or a fresh beer.