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Gyoza with green shiso soy sauce

Ingredients for 4 to 5 people

Directions

1. Mince the Chinese cabbage and ginger.

2. In a bowl, season the minced pork meat with sugar and soy sauce.

3. Incorporate the cabbage and ginger to the pork stuffing.

4. Keep in the refrigerator for 30 minutes.

5. Using a teaspoon, put a little bit of the pork stuffing on a gyoza wrapper and close it like a turnover.

6. In a frying pan with a cover, heat up a bit of oil. Once it is hot, cook the bottom part of the gyoza. Once they are golden brown, add 8cl of water and immediately cover.

7. Once the gyoza wrappers become transparent, add a dash of oil and cook on high heat for 1 minute for a crispy bottom.

Enjoy while it is hot, with organic vinegar sauce with green shiso !

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