Gluten-free japanese mild curry with no allergen 1kg
165
60,90 € tax incl.
Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.
Flavor : Slightly spicy and sweet.
Use : In Japan, curry is cooked in a lot of ways and has a great variety. It is ideal with rice and others side dishes like meat, fish or vegetables. You can also thicken your vegetables soups with it and add spicy taste to them.
Ingredients : Palm oil (26,6%), Vegetables (Potato, Onion, Tomato, Carrot, Garlic, Ginger, Siitake) (25,7%), Rice flour (11,8%), Potato starch (10,6%), Sugar (8,4%), Salt (8,4%), Curry powder (4,1%), Yeast extract (2,4%), Turmeric (1,8%), Kombu (0,2%)
Preservation : Store in a cool, dry place, away from light.
Origin : Japan
Shelf life : 1 year
Container : Sachet
Also available in 150g (reference 163)
Founded in 2009 in Yokohama, Kaze to Hikari gets its name from 2 essential elements involved in producing food and life : wind and light. That is why its founder, Tsuji Akihiko, strives to not only to create a brand recognized for the healthy products it sells but also to develop a company that widely contributes to preserving the environment and lends a helping hand to local farmers. Thus, Kaze to Hikari produces its own organic fertilizer from organic wastes of neighbouring farmers. Through its products, the company wishes to tell a story from which the main characters are the environment, the people who take part in the manufacturing process and the consumers. Committed to providing the best for the environment and our taste buds, the refreshing wind of Kaze to Hikari blows into your kitchen through Umami, bringing new flavors to your plates and encouraging each one of us to care for the environment.
