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Bonito flakes - Katsuobushi - 40g

450

8,40 € tax incl.

Description : The katsuobushi consist of dried, fermented and smoked bonito akes. It is one of the main ingredients in preparation of dashi (Japanese broth)

Rich in natural inosinate, it develops a rich umami falvor. 

Put to heat 500 ml of water and add 20 gr of bonito akes just before the water starts boiling, cook for 1 minute. Remove from heat, leave for 2-3 minutes or until the bonito akes sink to the bottom, then strain out the bonito akes. You can reuse the bonito akes within 24 hours for other preparations.

Skipjack tuna (100%).

Store in a cool, dark and dry place. Refrigerate after opening and consume within 7 days. 

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