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Bonito flakes - Katsuobushi - 500 g


46,40 € tax incl.

Description : The katsuobushi consist of dried, fermented and smoked bonito akes. It is one of the main ingredients in preparation of dashi (Japanese broth)

Flavor : Rich in natural inosinate, it develops a rich umami falvor. 

Use : Put to heat 500 ml of water and add 20 gr of bonito akes just before the water starts boiling, cook for 1 minute. Remove from heat, leave for 2-3 minutes or until the bonito akes sink to the bottom, then strain out the bonito akes. You can reuse the bonito akes within 24 hours for other preparations.

Ingredients : Skipjack tuna (100%).

Preservation : Store in a cool, dark and dry place. Refrigerate after opening and consume within 7 days. 

Country of origin : Spain

The best before : 1 year

Container : plastic sachet

Also available in 40g.

!Événement :

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