Vegetarian dashi - 40g (8g x 5)
226
8,20 € tax incl.
Description : Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). It has no added glutamate.
Flavor : It has a strong taste of vegetables but also a nice umami taste.
Use : Brew 5 min in hot water or 3h in cold water. You can use it as a traditional dashi to make soups, clear broths, sauces but also cook your vegetables in it or even use it to sprinkle on your pastas and salads.
Ingredients : Hydrolysate, onion powder, salt, yeast extract, cabbage powder, soy sauce powder, carrot powder, daikon radish powder, garlic powder, leek powder, burdock root powder, celery powder, rapeseed oil.
Preservation : Store in a cool dry place, away from light.
Japan
18 months
Aluminium sachet
