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Importer of Japanese artisanal fine foods and ingredients


Vegetarian dashi - 40g (8g x 5)


8,40 € tax incl.

Description : Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). It has no added glutamate. 

Flavor : It has a strong taste of vegetables but also a nice umami taste. 

Use : Brew 5 min in hot water or 3h in cold water. You can use it as a traditional dashi to make soups, clear broths, sauces but also cook your vegetables in it or even use it to sprinkle on your pastas and salads. 

Ingredients : Starch hydrolysate (35,167%), Onion powder (20%), Salt (14%), Yeast extract (7,3%), Cabbage powder (5%), Burdock root powder (5%), Soy sauce powder (Defatted Soybean, Wheat, Salt) (3%), Carrot powder (2,5%), Daikon radish powder (2,5%), Garlic powder (2,5%), Leek powder (2,5%), Celery powder (0,33%), Rapeseed oil (0,2%)

Allergens: Soybean, wheat, celery

Preservation : Store in a cool dry place, away from light.

Origin : Japan

Shelf life : 18 months

Container : Aluminium sachet

Kashiwazaki Seika agricultural company is located in the department of Aomori, on the northern tip of Honshu Island (the main island of Japan). It is a medium-sized company of 60 employees, created in 1991 by Mr. Shinichi Kashiwazaki. The company sells its vegetables fresh, or processed into other products. Its flagship products are garlic, black garlic, nagaimo (Japanese yam) and burdock. The company Kashiwazaki Seika provides us high quality black garlic, obtained through a fermentation process in a warm and humid place.

!Événement :

Availability : Available

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5 /5

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Sandrine C. published the 23/12/2022 following an order made on 08/12/2022


Trop bon !

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Anonymous A. published the 04/04/2021 following an order made on 02/05/2020


Tip top

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