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Vegetarian liquid dashi kombu and shiitake 300 ml


7,40 € tax incl.

Description : Dashi is the emblematic broth of Japanese cuisine, a genuine umami concentrate. This liquid dashi is a vegetarian and concentrated version, prepared from kombu seaweed, dried shiitake mushroom, soy sauce and mirin, all very rich in umami flavor. 

Flavor : A lot of umami with a nice salinity.

Use : This vegetarian liquid dashi will help you prepare soups such as miso soup, broths and sauces as well. It can be used to season the cooking water of rice, risotto or omelette. Add more taste to your vegetables by marinating them in this dashi. Dilution direction : use 1 part of dashi for 8 parts of water, which means 125ml of dashi for 1L of water to make a clear broth.

Ingredients Water (39,4%), Soy sauce (Soybean, Salt, Wheat, Glucose, Rice, Alcohol, Water) (36,9%), Sugar (7,8%), Salt (5,2%), Mirin (Rice, Rice koji, Alcohol, Sugars) (4%), Alcohol (3,5%), Kombu extract (Kombu, Salt) (1,7%), Brewed vinegar (0,4%), Kombu (0,4%), Dried Shiitake mushroom (0,4%), Yeast extract (Yeast extract, Dextrin) (0,3%)

Preservation : Keep at room temperature, away from sunlight.

Storage conditions after opening : Keep refrigerated and consume within 2 months

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

Choko Shoyu, founded in 1941 in Nagasaki prefecture, originally brought together 29 small soy sauce brewers and miso producers, who decided to join forces to sell their products. The company is certified FSSC ( Food Safety System Certification) and ISO, and wants to satisfy its customers with healthy and safe products.. It mainly produces Japanese seasonings such as soy sauce, miso, sauces, vinegar, dressings and soups. The company employs about 130 people and uses mainly quality organic ingredients, to avoid food additives and ensure authentic flavor. The company is proud of combining cutting-edge technology with respect for tradition to deliver superior quality products.

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