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38,70 € tax incl.

Description: This is a junmai ginjo made through collaboration between rice growers and sake producers. This sake is locally produced, with the rice cultivated in the montain next to the brewery.

Alcohol by volume: 16%

Flavor: It is a sake slightly sparkling and full-bodied, with a good acidity and a thirst-quenching facet.

Pairing: : Sumiyama sake is elegant and versatile. It goes well with spicy beef tartare, a starter with melon and cured ham or cheese platter.

Serving temperature: Cool (15°)

Ingredient: Rice, koji, water. 

Preservation: Store in a cool, dark and dry place.

Origin: Japan

Shelf life: -

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Founded in Imari in 1909, this brewery follows the philosophy of the third generation leaders to make Saga’s sake an international reference, following the steps of Saga’s porcelain. Koimari creates modern sake, including sparkling sake which was, until then, not widespread. The human being is at the center of the brewery development, thus why it aims to create sake that will bring a smile to customers and employees' faces.

!Événement :

Availability : Available

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4 /5

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Erwan M. published the 30/03/2021 following an order made on 20/04/2020


La levure utilisée donne un goût trop prononcé de fruit jaune qui fait manquer a l’ensemble de subtilité.

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