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Sake Munemasa Junmai Ginjo 720ml (15°)


32,90 € tax incl.

Description: Junmai ginjo sake very well balanced. Grains of rice have been polished at 55%. It is produced with a mix of two different rice varieties: the well known sake rice yamadanishiki and an other one variety from Saga region. The Munemasa sake is perfect to discover Japanese sake. 

Alcohol by volume: 15%

Flavor: Full-bodied, fruity, with a sweet taste and a great long finish. 

Pairing: Better when enjoyed as a pre-drink, as a dessert wine, with goat cheese or a tasty dish like foie gras.

Serving temperature: Chilled (5°-10°)

Ingredients: Rice, koji, water. 

Preservation: Store in a cool, dark and dry place.

Origin: Japan

Shelf life: -

Container: Glass bottle 

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Munemasa has produced sake in Saga since 1985. In 2002, the brewery moved to Imari, landmark’s town for Japanese porcelain and became a tourist attraction. The brewery aims to produce innovative and unprecedented sake that will revolutionize the sake culture. Caring deeply about the origins of the ingredients, Munemasa works solely with ingredients produced within the prefecture.

!Événement :

Availability : Available

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5 /5

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Erwan M. published the 30/03/2021 following an order made on 20/04/2020


Très bon, fruité et légèrement doux. Se rapproche d’un type Kimoto.

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