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Clear Umeshu « Ume Yoibito » 720ml (15% VOL.)


32,20 € tax incl.

Description: This traditional umeshu is made with barley shochu alcohol and plums from the Saga prefecture. Plums are steeped in shochu according to a really old fabrication method. The only added ingredient is sugar in order to offset the plums acidity. Shochu is a distilled alcohol usually made from rice, sweet potato or barley, like the one used in this umeshu. Barley shochu, made by the producer itself, brings a strong and full flavor that goes well with the sweet and sour fruits one.

Alcohol by volume: 15°

Flavor: An intense and fruity taste, slightly liquor-like with a great finish and a perfect balance between acidity and sweetness.

Pairing: Ideal for an aperitif. 

Serving temperature: Chilled, with ice.

Ingredients: Shochu (water (48,7%), barley (16,4%), barley koji (8,1%)), ume (Japanese plum) (14,6%), sugar (12,2%).

Preservation: Store in a cool, dry place, away from light, refrigerate after opening.

Origin: Japan

Shelf life: -

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Munemasa has produced sake in Saga since 1985. In 2002, the brewery moved to Imari, landmark’s town for Japanese porcelain and became a tourist attraction. The brewery aims to produce innovative and unprecedented sake that will revolutionize the sake culture. Caring deeply about the origins of the ingredients, Munemasa works solely with ingredients produced within the prefecture.

!Événement :

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5 /5

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Marlina Sonoko H. published the 29/04/2021 following an order made on 08/04/2021


This was excellent Enjoyed every sip, just perfect!

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