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Spirit drinks Shochu of sweet potato "Fist of the North Star" 900ml (Raoh) (25% Vol.)


36,20 € tax incl.

Description: This shochu was made from a collaboration between the Mitsutake brewery and the famous manga Fist of the North. It honors Raoh the antagonist and his well-known line "I have no regrets in my life". This sweet potato shochu is made with "Beni Haruka". This variety of sweet potato is also known as the strongest sweet potato and reminds of Raoh’s presence. This variety becomes sweeter once cooked, resulting in a particularly gentle shochu, sweeter than other shochu. 

Flavor: Traditionally made with white koji, this shochu is fermented with black koji. Black koji has a stronger taste and produces rich and deep alcohols. The association of the roundness of black koji to the sweetness of sweet potato results in a particularly gentle shochu. This shochu has a slightly syrupy texture and the distinctive roundness of black koji and sweet potato.

Use: This refreshing shochu can be enjoyed "on the rock" with ice cubes or mixed with water or sparkling water.

Ingredients: Sweet Potato (50%), water (40%), koji (10%)

Preservation: Keep at room temperature

Origin: Japan

Shelf life: -

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

The Mitsutake Shuzo brewery was founded in 1688 and has been maintaining the same philosophy since then : Tradition and Innovation. The brewery favors ingredients grown locally, in Saga, such as Reiho and Yamadanishiki rice and water from Tara Mount. Aware of how taste changes with time, Mitsutake Shuzo keeps on reinventing itself through tasteful and satisfying sake that will delight their customers and yet were brewed following a traditional method. More than 15 years ago, the brewery started producing its own shochu with homegrown ingredients. “Sake creates men”, such is the guiding principle that stimulates each member of the brewery to give their best to produce sake that will bring joy for each sip. 

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