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Furikake ume - 50 g

580

5,00 € tax incl.

Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented in powder form and is sprinkled on food. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan, this furikake is one of the top of the range of Futaba company’s furikake.

Flavor : Crispy, acid, fruity and rich in umami. 

Use : Sprinkle it in the end on your fish, salads, pastas, rice or tofu. 

Ingredients : White sesame, ume taste granule, ume crisp, dried bonito and mackerel, shiso with ume vinegar, sugar, wheat germ, soy sauce, salt, nori, aonori seaweed, fermented seasoning, ume vinegar, yeast extract, spices. 

Preservation : Store in a cool and dry place, away from direct light.

Japan

12 months

Sachet

Gohan no tomo, the ancestor of furikake, was invented at the beginning of the 20th century by the pharmacist Yoshimaru Suekichi who thought to solve the issue of lack of calcium due to a food shortage in Japan by grinding together fish bones and other ingredients and sprinkling the obtained powder on rice. In 1934, Futaba took over the commercialisation of this seasoning, renaming it furikake. You can find at Umami some of Futaba’s most iconic products.

!Événement :

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4 /5

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Claire C. published the 30/03/2021 following an order made on 05/10/2020

4/5

Un peu trop d’additifs

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