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Furikake bonite - 500 g


31,80 € tax incl.

Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan, this furikake is one of the top of the range of Futaba company’s furikake. 

Flavor : Really profund and umami with smoked notes. 

Use : Furikake is generally sprinkled on rice to add flavor and color. It can also be used on fish, salads, noodles, or tofu... 

Ingredients : White sesame, dried bonito, sugar, lactose, wheat germ, salt, soy sauce, egg yolk powder, nori, starch, aonori seaweed, fermented seasoning, yeast extract, dextrine, spices. 

Preservation : Store in a cool dry place, away from light.


14 months


!Événement :

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