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Furikake bonite - 50 g

582

5,00 € tax incl.

Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan, this furikake is one of the top of the range of Futaba company’s furikake.The sesame and seasweed were roasted in dashi before being reduced in powder. 

Flavor : Really profund and umami with smoked notes. 

Use : Furikake is generally sprinkled on rice to add flavor and color. It can also be used on fish, salads, noodles, or tofu...

Ingredients : White sesame, dried bonito, sugar, lactose, wheat germ, salt, soy sauce, egg yolk powder, nori, starch, aonori seaweed, fermented seasoning, yeast extract, dextrine, spices. 

Preservation : Store in a cool dry place, away from light.

Japan

12 months

Sachet

!Événement :

Warning: Last items in stock !

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