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Organic shiso and sesame furikake - 30 g

585

6,60 € tax incl.

Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavors. This organic furikake is made with our producer’s organic soy sauce roasted sesame, red shiso from Wakayama and sea lettuce for the iodic touch. 

Caution : The optimum use-by date of this product is displayed in Year/Month/Day.

Flavor : Crunchy, iodic, with a great shiso taste and a long finish. 

Use : You can sprinkle the shiso and sesame furikake on top of rice but also at the end of cooking on your fishes, salads, pastas, tofu or even pizza.

Ingredients : Organic sesame (71,8%), salt (13%), organic shiso (10%), soy sauce (3,2%), aosa seaweed (2%).

Preservation : Store in a cool and dry place, away from direct light.

Origin : Japan

Shelf life : 15 months

Container : Plastic sachet 

Uncovering Sesame's secrets has been Wadaman’s mission for the past 130 years. Created in 1883, the company never stopped being fascinated for these tiny yet full of wonder seeds. Wadaman’s goal is to spread to the world this tasty and healthy product. Whether it is white, black or golden, roasted seeds or paste, Wadaman always tries to bring the most out of those seeds. Therefore, Wadaman keeps on developing unique products and has now more than a hundred of products derived from sesame. In 2010, Wadaman started producing a homegrown high quality sesame.

!Événement :

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5 /5

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Jennifer M. published the 27/07/2021 following an order made on 07/07/2021

5/5

Un vrai délice

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