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Organic shiso and sesame furikake - 30 g


6,60 € tax incl.

Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavors. This organic furikake is made with our producer’s organic soy sauce roasted sesame, red shiso from Wakayama and sea lettuce for the iodic touch. 

Flavor : Crunchy, iodic, with a great shiso taste and a long finish. 

Use : You can sprinkle the shiso and sesame furikake on top of rice but also at the end of cooking on your fishes, salads, pastas, tofu or even pizza.

Ingredients : Organic sesame (71,8%), salt (13%), organic shiso (10%), soy sauce (3,2%), aosa seaweed (2%).

Preservation : Store in a cool and dry place, away from direct light.

Origin : Japan

Shelf life : 15 months

Container : Plastic sachet 

!Événement :

Warning: Last items in stock !

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