Sansho and sesame furikake - 30 g
586
6,70 € tax incl.
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavors. This furikake is made with our producer’s soy sauce roasted sesame, sea lettuce and sansho pepper to bring a very nice acidic freshness, so typical of sansho. This furikake is additive free.
Flavor : Fresh, lemony, with a long finish and a well balance between citrus and iodine.
Use : You can sprinkle it on top of rice but also at the end of cooking on your fishes, salads, pastas, tofu or even pizza.
Ingredients : Organic sesame (90,5%), soy sauce (3,5%), sansho pepper (3%), salt (2%), aosa seaweed (1%).
Preservation : Store in a cool and dry place, away from direct light.
Origin : Japan
Shelf life : 15 months
Container : Sachet
