Sansho and sesame furikake - 30 g
586
6,70 € tax incl.
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavors. This furikake is made with our producer’s soy sauce roasted sesame, sea lettuce and sansho pepper to bring a very nice acidic freshness, so typical of sansho. This furikake is additive free.
Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Flavor : Fresh, lemony, with a long finish and a well balance between citrus and iodine.
Use : You can sprinkle it on top of rice but also at the end of cooking on your fishes, salads, pastas, tofu or even pizza.
Ingredients : Organic sesame (90,5%), soy sauce (3,5%), sansho pepper (3%), salt (2%), aosa seaweed (1%).
Preservation : Store in a cool and dry place, away from direct light.
Origin : Japan
Shelf life : 15 months
Container : Sachet
Uncovering Sesame's secrets has been Wadaman’s mission for the past 130 years. Created in 1883, the company never stopped being fascinated for these tiny yet full of wonder seeds. Wadaman’s goal is to spread to the world this tasty and healthy product. Whether it is white, black or golden, roasted seeds or paste, Wadaman always tries to bring the most out of those seeds. Therefore, Wadaman keeps on developing unique products and has now more than a hundred of products derived from sesame. In 2010, Wadaman started producing a homegrown high quality sesame.
