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Furikake au Shiso rouge "Tanaka" 250g


On sale -50%

11,15 € tax incl.

instead of 22,30 €

Description : On the contrary to a regular furikake, furikake with red shiso does not contain seaweed nor fish but red shiso. Red shiso is a plant of the mint family often used for its crimson color. It has a complex flavor between hibiscus and cinnamon that is enhanced by salt. It is used just like furikake, as a topping on any dish.

Flavor : The tasty flavor of red shiso, between hibiscus and cinnamon enhanced by salt that is pleasantly sour and refreshing.

Use : It can be used to coat onigiri or add a touch of flavor to white rice but it will be great sprinkled on top of mushroom pasta, fruits salad or potato dish. Use it to make sauces or as a final touch on various dishes like salad or burrata for example.

Ingredients : Shiso in brine (red shiso, salt) (75,47%), sugar (15,09%), salt (5,66%), flavour enhancers (E621, E635) (2,08%), Acidulant (E296) (1,7%)

Preservation : Keep at room temperature. After opening, close well and keep away from heat and moisture.

Origin : Japan

Shelf life : 12 months

Container : Plastic bag with zip

Also available in 22g (reference 631)

BBD : 06/2022 - Good for consumption after this date

Founded at the beginning of the 20th century in Hiroshima, Tanaka Foods specializes in furikake production. At the beginning of Taisho era in the 1910s, the company launched its first product: “Ryoko no Tomo, Accompany you on the trip”, a furikake. Since then, the company never stopped developing and creating various furikake such as Hello kitty themed furikake or the very first furikake sold in small bags in Japan. Rewarded by the Ministry of Health and Labour for the hygiene of its factories, Tanaka Foods holds in high esteem the health and well-being of both its employees and customers and uses healthy ingredients to make its furikake.

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