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Furikake nori “Nihon Kaisui” 50g


5,70 € tax incl.

Description : Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete nutrient intake of the population. Nowadays, there are various flavor of furikake, including nori flavored furikake, by Nihon Kaisui.

Caution : The optimum use-by date of this product is displayed in Year/Month/Day.

Flavor : The soft and iodine flavor of nori seaweed, slightly salty and rich in umami.

Use : This furikake can be sprinkled on various dishes as a final touch such as rice, pasta, meat, fish or even tofu. It can also be used as a coating for onigiri.

Ingredients : White sesame (55,76%), black sesame (17,88%), nori (11,07%), sugar (4,29%), aonori seaweed (3%), salt (2,86%), flavour enhancer (E621) (2,14%), fermented seasoning (1,79%), soy sauce (1,19%)

Preservation : Keep in a cool, dry place, away from light. After opening, keep away from heat and moisture and close well.

Origin : Japan

Shelf life : 12 months

Container : Jar

Also available in 500g (reference 636)

Founded at the beginning of the 20th century in Hiroshima, Tanaka Foods specializes in furikake production. At the beginning of Taisho era in the 1910s, the company launched its first product: “Ryoko no Tomo, Accompany you on the trip”, a furikake. Since then, the company never stopped developing and creating various furikake such as Hello kitty themed furikake or the very first furikake sold in small bags in Japan. Rewarded by the Ministry of Health and Labour for the hygiene of its factories, Tanaka Foods holds in high esteem the health and well-being of both its employees and customers and uses healthy ingredients to make its furikake.

!Événement :

Availability : This product is no longer in stock

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