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Panko - Japanese breadcrumbs - 200 g


2,80 € tax incl.

Description: Panko is a type of breadcrumbs of Japanese cuisine, it is made from cooked bread. It is used for fried dishes such as panned pork (tonkatsu). The akes of panko are bigger, crisper, lighter and retain less oil than European breadcrumbs.

Use : Panko can be used to prepare all kinds of breaded dishes.

Ingredients : Wheat our, Fat, Yeast, Salt, Glucose, Soy powder, leavening agents, C vitamin.

Preservation : Store in a cool, dry place, away from light. 

Origin :Japan

Shelf life : 9 months

Preservation : plastic sachet

!Événement :

Warning: Last items in stock !

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