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Black vinegar jelly with dashi - 140g

222

16,10 € tax incl.

Description : This exceptional dashi jelly is the combination of aged outdoor black rice vinegar and dashi -traditional broth extracted from Kombu and dried bonito produced in Makurazaki, a city renowned for the quality of its bonito. 

Rich in natural glutamate, it has a unique deep umami taste, long and round on the palate.

Black vinegar jelly can be used in sauce making, in soups... It perfectly accompany a grilled mackerel and a poached egg, rice or white meat. Preservation : Store in a cool, dark and dry place. Refrigerate after opening. 

Black rice vinegar, sugar, soy sauce, mirin, dried bonito, kombu, agar agar (contains soy and wheat).

Japan

glass jar

!Événement :

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