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Soy Milk Banrail - 1L


11,80 € tax incl.

Description: This high quality soy milk is perfect for tofu making. It contains a minimum of 15% dry material (3 to 4% for a classic drinking soy milk), which coupled with nigari, allows the formation of tofu. To prepare your home-made tofu: mix 125ml of soy milk and a dose of 5ml of nigari, cover and steam cook for 10 minutes, or more depending on the desired texture.

Banrai soy milk can be drunk fresh or lukewarm. You can also use it for an eggless mayonnaise by adding a vegetable oil and a little vinegar or lemon. In tofu, a few drops of ponzu or few grains of sesame will make it tastier.

Soy (100%).

Store in a cool, dry place, away from light. Refrigerate after opening. 



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