Soy Milk Banrail - 1L
303
11,80 € tax incl.
Description: This high quality soy milk is perfect for tofu making. It contains a minimum of 15% dry material (3 to 4% for a classic drinking soy milk), which coupled with nigari, allows the formation of tofu. To prepare your home-made tofu: mix 125ml of soy milk and a dose of 5ml of nigari, cover and steam cook for 10 minutes, or more depending on the desired texture.
Use : Banrai soy milk can be drunk fresh or lukewarm. You can also use it for an eggless mayonnaise by adding a vegetable oil and a little vinegar or lemon. In tofu, a few drops of ponzu or few grains of sesame will make it tastier.
Ingredients : Soy (100%).
Preservation : Store in a cool, dry place, away from light. Refrigerate after opening.
Origin : Japan
Container : tetrapack
