Mugicha - Roasted barley infusion (30 tea bags x 10g)
258
13,40 € tax incl.
Description : In Japanese, «Mugicha» means «barley tea», roasted barley seeds are consumed in infusion. Barley is known for its high antioxi- dant content and its bene ts for sleep. This excellent quality Mugicha is grounded to keep the best of the barley aroma. You can drink it hot or cold. Flavor : slightly roasted woody aromas.
Use: Cold infusion: 1 sachet of Mugicha for 1L of water. Hot infusion: water temperature 90 ° C, 1 sachet for 1.5L. Infusion: 2 minutes.
Ingredients: Barley 100%
Allergens: Barley
Preservation: Store in a cool, dark and dry place.
Origin: Japan
Shelf life: 2 years
Container: paper sachet
Chasandai has been producing tea for more than a hundred years, respecting the tea culture inherited from the great masters. Their objective is to offer moments of tranquility and better health thanks to the benefits of tea. They are also very committed to respect the environment, both to obtain a very high quality of tea and to protect the health of its consumers. This is why they use only the purest water in their production and strive to train and educate their employees on environmental issues.