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Superior Dashi Makurazaki - (10 bags x 8g)

223

15,10 € tax incl.

Description : Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste. It is produced in the town of Makurazaki, well-known for its bonito.

Rich in natural glutamate, it has a deep umami taste, long and round on the palate.

Infuse a sachet of dashi in 0.5L to 1L of hot water for 10 min. Dashi is used in many Japanese dishes: miso soup, ramen soup, donburi, rice, chawanmushi (egg pudding) and in stews such as Nikujaga etc. It can also be used for vegetable soups and risottos.

Matured dried bonito, dried sardine, dried exocet, horse mackerel, kombu, sugar, salt, yeast extract, starch hydrolyzate, bonito extract, soy sauce powder, dried sardine extract, protein hydrolyzate, sugar, fermented seasoning, rapeseed oil, cyclodextrin, (some ingredients contain wheat, soy).

Store in a cool, dark and dry place. Refrigerate after opening. 

Japan

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