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Hatcho Miso - 400g


18,10 € tax incl.

Description: Miso is a fermented salty bean paste which constitutes one of the bases of Japanese cuisine. This Miso originally from Hatcho village is made using a traditional method, unchanged since 1645. Soy beans are selected before being re ned for a minimum of 24 months in wooden barrels containing up to 6 tons of soybean koji. Each barrel is held under pressure by several tons of stones.

Flavor : Acidulous, slightly bitter. Cocoa notes.

Use : Hatcho miso can be used for the preparation of traditional miso soup, as a seasoning for meat and fish dishes, in creamy sauces with butter or cheese. It also marries surprisingly well chocolate and can be used in pastry, for brownies, madeleines, nanciers or cakes to spit for example.

Ingredients : Soy, salt, roasted barley our, water.

Preservation : Store in a cool, dry place, away from light. After opening, keep refrigerate. 


Doypack sachet

!Événement :

Availability : This product is no longer in stock