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Hatcho Miso Powder - 200g

702

25,20 € tax incl.

Description : Hatcho Miso powder is dehydrated Hatcho Miso paste. Miso is a fermented salty bean paste which constitutes one of the bases of Japanese cuisine. This Miso originally from Hatcho village is made using a traditional method, unchanged since 1645. Soy beans are selected before being refined for a minimum of 24 months in wooden barrels containing up to 6 tons of soybean koji. Each barrel is held under pressure by several tons of stones. 

Flavor : Acidulous, slightly bitter. Cocoa notes.

Use : Hatcho Miso powder can be used as a seasoning on meat and fish dishes. It also goes very well with chocolate and can be sprinkled on desserts.

Ingredients: Soy, salt, roasted barley flour.

Preservation : Store in a cool, dry place, away from light.

Japan

12 months

Doypack sachet 

!Événement :

Availability : This product is no longer in stock


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