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Salted sakura leaves (50 leaves)

602

9,10 € tax incl.

Description : Young sakura leaves are blanched and then pickled to preserve their cherry flavor. 

Flavor : Slightly salty subtil flavor with cherry notes that strengthen. 

Use : In Japan, they are used to perfume the rice, wrap sakuramochis (rice cakes) or sushis. We advise you to use it to wrap up fishes and fromages frais or to stuff them like the Middle East Dolmas (stuffed vine leaf). You can also add them in your cooking juices. 

Ingredients : Sakura leaves, salt, aluminium potassium sulfate, water. 

Preservation : Store in a cool dry place, away from light. When opened, use rapidly.

Japan

1 year

Plastic sachet

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