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Rice chips 800g

417

33,90 € tax incl.

Description : These are rice crisps, made with rice and potato starch only. They swell while being cooked.

Flavor : Crispy with a slight flavor of rice. 

Use : Cook 5 secondes in de 220°C oil. Then, season as you like with soy sauce, shichimi spices, furikake, etc. These rice crisps are perfect to eat during aperitif but also to add crispyness into dishes such as risotto, salmon tataki or deserts like rice pudding or mousses. They may also be used as bites like mexican tacos. 

Ingredients : Rice, potato starch. 

Preservation : Store in a cool, dry place, away from light, in the fridge after opening.

Japan

2 years

 plastic sachet 

!Événement :

- +

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