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Sake Zuikan Junmai Ginjo Kimoto 720ml (16% VOL.)

370

36,30 € tax incl.

Description : It is a un sake made with a traditionnal barrel fermentation process called «kimoto». In this ancestral process the lactic acid needed to ferment the sake comes from bacterias. It is a «junmai» sake, which means the acohol was only produced using fermentation. Moreover, «ginjo»:  grains of rice have been polished to the point that only under 60% of the grain is left. 

Alcol by volume : 16°

・The consumption of alcoholic beverages is forbidden for persons under the age of 18 according to french law.

・Good sake,good quantity, not too much.
・Pregnant women and mothers of small children should avoid drinking too much.

By placing an order on this site, you are certifying you are of legal age to purchase the item.

Flavor : Sweet, with a nice acidic taste. 

Use : This sake goes specially well with fermented products such as cheese or with fish and shellfish rich in taste like seriola or oysters. It can be enjoyed between 10 and 45°C, throughout the meal. 

Ingredients : Rice, koji, water. 

Preservation : Store in a cool, dark and dry place.

Japan

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Glass bottle

!Événement :

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