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Sake Zuikan Junmai Ginjo Kimoto 720ml


35,20 € tax incl.

Flavor : Sweet, with a nice acidic taste. 

Use : This sake goes specially well with fermented products such as cheese or with fish and shellfish rich in taste like seriola or oysters. It can be enjoyed between 10 and 45°C, throughout the meal. 

Ingredients : Rice, koji, water. 

Preservation : Store in a cool, dark and dry place.



Glass bottle

Description : It is a un sake made with a traditionnal barrel fermentation process called «kimoto». In this ancestral process the lactic acid needed to ferment the sake comes from bacterias that developted naturally in the shubo which is the mix of rice, water, koji and yeast. The kimoto process gives the sake more complex flavors. It is a «junmai» sake, which means the acohol was only produced using fermentation. Moreover, «ginjo»:  grains of rice have been polished to the point that only under 60% of the grain is left. 

!Événement :

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