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Sake Hakuko Junmai Yodanjikomi red label 1800 ml (15,5°)


70,30 € tax incl.

Description : This sake comes from Hiroshima prefecture. It is a « junmai » sake, which means the acohol was only produced using fermentation. The polishing of rice grains (70% left ) makes it a high quality sake. It can be enjoyed at any temperature : cold, room temperature or warm. It received the gold medal from IWC (International Wine Challenge) 2014. 

Flavor : It has a well balanced taste between sweetness and acidity. 

Use : This sake goes specially well with fish and seafood. 

Ingredients : Rice, koji.

Preservation : Store in a cool, dark and dry place.



Glass bottle

!Événement :

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