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Gluten-free somen - fine rice noodles 142g

411

5,40 € tax incl.

Description : Somen are thin Japanese noodles that are traditionally made from wheat flour. Made from rice flour, these somen are a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. These gluten free rice noodles still have a taste and texture similar to traditional somen.

Flavor : Somen have a soft yet firm texture.

Use : Somen noodles can be eaten hot, in a dashi soup stock but also cold, paired with a mentsuyu sauce. It can also be used with cherry tomatoes to make a pasta salad and much more.

Cooking instructions : Cook in a large pot of water for 3 minutes.

Ingredients : Rice flour (88%), potato starch (12%)

Preservation : Keep at room temperature, away from sunlight, heat and moisture. 

Origin : Japan

Shelf life : 18 months

Container : Sachet

Founded in 1945 in Himeji, Hyogo prefecture, Toa Foods specializes in noodle manufacturing. Consumed for over 1,300 years on the archipelago, noodles are deeply embedded in Japanese culture. The region of Himeji, formerly known as Banshu, is known for its production of hand stretched dry noodles with a unique taste that requires plenty of skills. Among the 50 employees of Toa Foods, 11 of them are nationwide recognized noodle experts that oversee the manufacturing process of soba, ramen, udon and much more. To do so, the company uses high quality products supplied by the best Japanese companies such as wheat flour and locally grown rice called Japonica rice, used to make rice flour. The production process of noodle is unique and divided into several steps to ensure the preservation of the flavor of each ingredient. Nowadays, Toa Foods wishes to represent Japan and its rich cuisine on the international stage thanks to its soba, udon or even high quality ramen.

!Événement :

Availability : Available

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